Top 10 NYC Food Startups Hiring for Non-Technical Jobs (2022)

From five star restaurants to your favorite bodega, New York City is famous for its culinary landscape. The city may be the epicenter of high brow dining and late night cheap eats, but anyone who’s spent 2 hours in line at Trader Joe’s knows the food industry here could still use some disruption. Luckily, 2016 brings us tons of NYC-based food startups that go way beyond free office pizza to revolutionize what and how we eat. Even better, they’re looking to fill non-technical roles with hungry job-seekers just like you!

Check out the top 10 NYC food startups hiring for non-technical jobs and eat your way to a fulfilling career.

1. BlueCart – Better Behind the Scenes

Top 10 NYC Food Startups Hiring for Non-Technical Jobs (1)

Photo courtesy of bluecart.com

Why they’re awesome: So, how exactly does farm get to table? Freshly founded in 2014, BlueCart is revolutionizing the behind the scenes of the restaurant industry by using technology to streamline communication between suppliers and restaurants. BlueCart brings the ordering process into the 21st century with an app and website that works for restaurants, vendors, and sales reps alike. Restaurants can buy all of their ingredients at once, vendors can receive their orders in an orderly fashion, and sales reps can manage multiple relationships with custom pricing and terms. The perfect integration of process improvement and scale, BlueCart is built for the restaurant industry, past, present and future.

Who: Founded by Jagmohan Bansal, Konstantin Zvereff

Funding: $4M in Series A funding raised in 2015

How do you infiltrate? Based in DC but hiring for a Sales Account Executive role in New York City

Size: 11-50 employees, according to LinkedIn

2. Cater2.me – Catering Your Free Lunches

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Photo courtesy of foodtechconnect.com

Why they’re awesome: Here at Planted, we’ve already waxed poetic on the awesome perks that many startups offer, often including free lunches. Cater2.me is what makes those lunches possible. Designed specifically for offices that need to provide lots of meals to lots of people on a regular basis, the service tracks dietary needs, preferences, order history, and budget to simplify the ordering and invoicing process. Oh, and did I mention they’ve been profitable since day one, without raising any capital? Cater2.me feeds the future of innovation, literally.

Who: Founded by Zach Youngst, Alex Lorton

Funding: None

How do you infiltrate? In NYC, Cater2.me is hiring for Onsite Catering Coordinators, Operations Associates, Client Sales Associates, and Vendor Relations Associates

(Video) 19-Year-Old Chef Opened A NYC Restaurant With A $155 Tasting Menu

Size: 51-200 employees, according to LinkedIn

3. CaterCow – From Host to Hero

Top 10 NYC Food Startups Hiring for Non-Technical Jobs (3)

Photo courtesy of projective.co

Why they’re awesome: You know how hard it is to get even 3 of your friends to decide on a restaurant – imagine trying to pick a menu for 15+ people. CaterCow somehow makes feeding a group of hungry, picky people an easy, enjoyable experience. Founded by early employees at Airbnb, the online marketplace helps you find the perfect local food provider to cater any size event, anywhere. Be the hero of any board meeting, holiday party, or Taco Tuesday with an unimaginable variety of options, from specialty set-ups like make-your-own taquitos to crowd pleasers like bagel sandwiches. CaterCow: getting people to actually volunteer for event planning, one cake pop at a time.

Who: Founded by Carly Chamberlain, Chris Collins

Funding: $170K in Seed Funding raised in 2013

How do you infiltrate? Acronym-friendly CaterCow is hiring for Customer Operations Wonderworker (COW), Caterer Acquisition & Logistics Facilitator (CALF) positions

Size: 1-10 employees, according to LinkedIn

4. Exo – Not Your Mom’s Protein Bar

Why they’re awesome: Exo is taking on the often not-so-healthy health food industry with an energy bar that is free of unnatural sugars, gluten, grains, dairy, soy, artificial preservatives and anything processed. How? A little thing called insect protein. The brand doesn’t shy away from their protein source, exclaiming “DON’T MISS YOUR CHANCE TO TRY CRICKETS” on the splash page of their website. In fact, slow roasted and milled crickets (mmmm!) are significantly more environmentally friendly than other protein sources in terms of greenhouse gas emissions. Good for you, good for the world – give crickets a chance.

Who: Founded by Greg Sewitz, Gaby Lewis

Funding: $1.2M Seed funding raised in 2014

How do you infiltrate? Currently hiring for a Sales Rep with a Cross-Fit Focus

(Video) How To Make $20,000 A Month - Start A Recruitment & Staffing Agency!

Size: 1-10 employees, according to LinkedIn

5. Food52 – A Classy Cooking Community

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Photo courtesy of food52.com

Why they’re awesome: Founded by a food writer and editor, Food52 is the internet equivalent of your one friend who owns real cookware, actually cooks, and always looks photoshoot ready. The site is full of digital content that inspires its online community to cook 52 weeks a year (get it?). Carefully curated posts cover all aspects of a meal from specialty ingredients to the perfect lighting and include Instagram worthy food photography and mouthwatering recipes with an impeccable eye for design.

Who: Founded by Amanda Hesser, Merrill Stubbs

Funding: $6M in Series B funding raised in 2014

How do you infiltrate? Currently hiring for Account Executive roles

Size: 11-50 employees, according to LinkedIn

6. Spoon University – Feditorial

Top 10 NYC Food Startups Hiring for Non-Technical Jobs (6)

Photo courtesy of spoonuniversity.com

Why they’re awesome: Let’s get one thing straight. Spoon University is NOT a college that teaches young adults how to go about their lives as spoons. That’s the Spoon Preparatory School in Appleton, Wisconsin. Instead, Spoon University’s mission is way cooler. Spoon’s a food-based media brand that publishes content created by millennials for (wait for it…) other millennials! It’s about as far removed from the food section of your Grandma’s local newspaper as real life dating is from the Bachelor. Instead Spoon’s content (in both format and subject) is super snackable, consisting of easily shared lists, videos, quizzes, and more. Spoon has over 5000 contributors at 150 college campuses and like a bunch of hungry roommates sitting around a loaf of cheesy pull-apart bread, there’s no stopping them. With headlines like “Make These French Toast Nutella Strawberry Roll-Ups in Less than 15 Minutes” and “Mini Pop-Tart Cereal You Can Eat for Every Meal,” it’s no wonder millions of millennials are hungry for Spoon.

Who: Founded by Mackenzie Barth and Sarah Adler

Funding: $2.52M in Venture funding

How do you infiltrate? Currently hiring for an Associate Editor, an Audience Development and Partnerships Manager, a Production Manager, and more Spoon Chapter Leaders!

(Video) Looking for a job? Highlight your ability, not your experience | Jason Shen

Size: 16 in-office employees with 150 campus chapters.

7. Kitchensurfing.com – Take the Chef Home

Top 10 NYC Food Startups Hiring for Non-Technical Jobs (7)

Photo courtesy of kitchensurfing.com

Why they’re awesome: Kitchensurfing.com puts the “family” back in “family dinner.” The startup connects people with professional chefs who serve up farm-to-table restaurant quality meals on your schedule and in the comfort of your home or apartment, including cleaning. That means instead of listening for the oven timer or dreading dish duty, people can actually enjoy a great meal together. On the business end, chefs are not just contractors but actual employees, a bold move in the on-demand sharing economy. Real chefs. Home-cooked meals. Just like the good ol’ days, except better.

Who: Founded by Christopher Muscarella, Lars Kluge, Borahm Cho

Funding: $15M in Series B funding raised March, 2014.

How do you infiltrate? Currently hiring for Product Manager Summer Associates and Marketing Interns

Size: 11-50 employees according to LinkedIn

8. Mercato – Old-School Goes Online

Top 10 NYC Food Startups Hiring for Non-Technical Jobs (8)

Photo courtesy of angel.co

Why they’re awesome: Is your favorite deli a mom-and-pop establishment that knows your order by heart? Are you always looking for the gourmet cheese shop whose owner has the thickest Italian accent? Mercato is an early stage startup that goes beyond fast food to connect you to an artisan marketplaces of local butchers, creameries, and bakeries. The Mercato philosophy is all about community, legacy, and connecting thoughtful foodies with the old-school neighborhood shops who who treat food as a craft, not a commodity. Mercato: making specialty food as easy to find as the big brands.

Who: Founded by Bobby Brannigan, Michael Mason, Dave Bateman, Jesse Villanueva, Matthew Alarie, and Edward Politis

Funding: $1M in Seed Funding raised in 2015

How do you infiltrate? Use your social skills to get in early as the Social Media Marketing Manager

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Size: 1-10 employees, according to LinkedIn

9. Minibar – Delivers Drinks on Demand

Top 10 NYC Food Startups Hiring for Non-Technical Jobs (9)

Photo courtesy of aztechbet.com

Why they’re awesome: More of a drinker than a foodie? Minibar is a fast growing startup that solves many drinking problems. The problem of the liquor store closing before the pregame starts. The problem of trying to carry four 30-packs six blocks. The problem of realizing you’re out of alcohol in the middle of a party. In major cities all across the country, Minibar works with local partners to deliver wine, beer, and liquor in under an hour. Use (and drink) responsibly.

Who: Founded by Lindsay Andrews, Lara Crystal

Funding: $1.8M in Seed Funding raised in 2014

How do you infiltrate? Currently hiring an Account Executive and Operations Associate

Size: 11-50 employees, according to LinkedIn

10. Plated – Cooking Sans Shopping

Top 10 NYC Food Startups Hiring for Non-Technical Jobs (10)

Photo courtesy of techcrunch.com

Why they’re awesome: So, you want to learn how to cook, but you don’t want to go across town to the farmer’s market to buy expensive produce in large quantities that you can’t finish. Plated takes the waste and work out of food preparation and lets you do the fun part: cooking. The popular food delivery subscription delivers a recipe along with the exact amount of fresh ingredients that you need to make your own home-cooked meal. Plated helps you add to your culinary repertoire without spending hours at the grocery store. Save time, eat more.

Who: Founded by Nick Taranto, Josh Hix

Funding: $35M Series B funding raised in 2015

How do you infiltrate? Currently hiring for Business Analyst, Fulfillment Center Team Members, and more!

(Video) UC Alumni Career Network | Non-tech Jobs in Tech

Size: 143 employees, according to LinkedIn

From teaching us how to cook to making supermarket runs obsolete, food startups are making the world a more delicious place through online marketplaces, foodie communities, streamlined processes, and bugs. Satisfy your appetite for a new, exciting job by signing up with Planted, the fast track to non-technical roles at food startups and more!

Got food knowledge, butdon’t know the first thing about stages, seed rounds or startups? Explore your options and learn how to get an internship or job at a startup.

Eat your way to a fulfilling career.

Check out the top 10 NYC food startups hiring for non-technical jobs and eat your way to a fulfilling career.. Freshly founded in 2014, BlueCart is revolutionizing the behind the scenes of the restaurant industry by using technology to streamline communication between suppliers and restaurants.. Restaurants can buy all of their ingredients at once, vendors can receive their orders in an orderly fashion, and sales reps can manage multiple relationships with custom pricing and terms.. Why they’re awesome: Here at Planted, we’ve already waxed poetic on the awesome perks that many startups offer, often including free lunches.. Designed specifically for offices that need to provide lots of meals to lots of people on a regular basis, the service tracks dietary needs, preferences, order history, and budget to simplify the ordering and invoicing process.. In NYC, Cater2.me is hiring for Onsite Catering Coordinators, Operations Associates, Client Sales Associates, and Vendor Relations Associates. Founded by early employees at Airbnb, the online marketplace helps you find the perfect local food provider to cater any size event, anywhere.. Why they’re awesome: Exo is taking on the often not-so-healthy health food industry with an energy bar that is free of unnatural sugars, gluten, grains, dairy, soy, artificial preservatives and anything processed.. Why they’re awesome: Founded by a food writer and editor, Food52 is the internet equivalent of your one friend who owns real cookware, actually cooks, and always looks photoshoot ready.. With headlines like “Make These French Toast Nutella Strawberry Roll-Ups in Less than 15 Minutes” and “Mini Pop-Tart Cereal You Can Eat for Every Meal,” it’s no wonder millions of millennials are hungry for Spoon.. Currently hiring for an Associate Editor, an Audience Development and Partnerships Manager, a Production Manager, and more Spoon Chapter Leaders!. Why they’re awesome: Kitchensurfing.com puts the “family” back in “family dinner.” The startup connects people with professional chefs who serve up farm-to-table restaurant quality meals on your schedule and in the comfort of your home or apartment, including cleaning.. Mercato is an early stage startup that goes beyond fast food to connect you to an artisan marketplaces of local butchers, creameries, and bakeries.. The popular food delivery subscription delivers a recipe along with the exact amount of fresh ingredients that you need to make your own home-cooked meal.. From teaching us how to cook to making supermarket runs obsolete, food startups are making the world a more delicious place through online marketplaces, foodie communities, streamlined processes, and bugs.

Podívejte se na top 10 začínajících potravinářských startupů v NYC, které najímají netechnická místa, a vydejte se na plnohodnotnou kariéru.

Proč jsou úžasné: Jak přesně se tedy farma dostane ke stolu?. Proč jsou úžasné: Tady v Planted jsme již poeticky popsali úžasné výhody, které nabízí mnoho startupů, často i obědy zdarma.. Proč jsou úžasné: Víte, jak těžké je přimět i 3 vaše přátele, aby se rozhodli pro restauraci - představte si, že byste si chtěli vybrat menu pro 15+ lidí.. Jak?. V současné době najímání pro obchodního zástupce se zaměřením Cross-Fit. V současné době najímání pro role manažera účtu. Mercato: výroba speciálních potravin je stejně snadná jako u velkých značek.. Proč jsou úžasné: Více pijan než lahůdkář?

Apskatiet 10 labākos NYC pārtikas uzņēmumus, kas pieņem darbā netehniskus darbus, un ēdiet savu ceļu uz piepildītu karjeru.

Apskatiet 10 labākos NYC pārtikas uzņēmumus, kas pieņem darbā netehniskus darbus, un ēdiet savu ceļu uz piepildītu karjeru.. Atrodas DC, bet pieņemšana darbā par pārdošanas kontu vadītāju lomu Ņujorkā. Kāpēc viņi ir lieliski: Šeit Planted mēs jau esam poētiski izteikušies par lieliskajām privilēģijām, ko piedāvā daudzi jaunizveidotie uzņēmumi, bieži vien iekļaujot arī bezmaksas pusdienas.. NYC ir Cater2.me pieņemšana darbā ēdināšanas uz vietas koordinatoriem, operāciju asociētajiem klientiem, klientu pārdošanas partneriem un piegādātāju attiecību asociētajiem partneriem. Izmērs: 51-200 darbinieki, pēc LinkedIn datiem. Kāpēc viņi ir lieliski: Jūs zināt, cik grūti ir panākt, lai pat 3 jūsu draugi izlemtu par restorānu - iedomājieties, kā mēģināt izvēlēties ēdienkarti 15+ cilvēkiem.. Kā?. Kāpēc viņi ir lieliski: Taisīsim vienu lietu taisni.. Karotes Universitāte NAV koledža, kas māca jauniešus, kā turpināt savu dzīvi kā karotes.. Izmērs: 11-50 darbinieki saskaņā ar LinkedIn. Kāpēc viņi ir lieliski: Vairāk dzērājs, nevis pārtikas cienītājs?. Pašlaik pieņemšana darbā konta izpilddirektors un operāciju partneris

Ta en titt på de 10 beste NYC matoppstartene som ansetter for ikke-tekniske jobber, og spis deg til en oppfyllende karriere.

Hvorfor de er kjempebra: Så, hvordan går gården akkurat til bordet?. Hvorfor de er kjempebra: Du vet hvor vanskelig det er å få til og med 3 av vennene dine til å bestemme seg for en restaurant - forestill deg å prøve å velge en meny for 15+ personer.. Hvorfor de er kjempebra: Food52 ble grunnlagt av en matskribent og redaktør, og er internettekvivalenten til din venn som eier ekte kokekar, som faktisk lager mat og alltid ser klar ut.. Hvorfor de er kjempebra: Mer av en drikker enn en foodie?. Hvorfor de er kjempebra: Så du vil lære å lage mat, men du vil ikke gå over byen til bondens marked for å kjøpe dyre råvarer i store mengder som du ikke kan fullføre.

Looking for an exciting job at a food startup in New York? We’ve got you covered with opportunities in marketing, hospitality, customer experience and more!

Our Good Food is Good Business division supports the healthy development, execution, and operations of food businesses and initiatives in the public and private sectors.. Our Good People are Good Business division builds leadership and organizational effectiveness in the food sector through talent and performance management, organizational assessment, capacity building, executive coaching, recruiting and employee engagement services.. Position: Feel Good Foods is seeking a hands-on content creator with food experience to join our Brooklyn-based team and manage all social media platforms.. About Feel Good Foods: Feel Good Foods, a frozen foods company based in Brooklyn, New York, is changing the marketplace with our chef-inspired, gluten-free versions of your favorite frozen appetizers, including our best-selling dumplings and egg rolls as well as our just-released taquitos and empanadas.. About FoodNiche : FoodNiche is a technology company that innovatively connect food brands and local food businesses to their target customers.. About Fresh Direct: FreshDirect is a food tech company and the Northeast’s leading online fresh food grocer, delivering directly to customers throughout seven states, including the New York City and Philadelphia metropolitan areas, and the greater D.C. metropolitan area.. AboutFreshDirect: FreshDirect is a food tech company and the Northeast’s leading online fresh food grocer, delivering directly to customers throughout seven states, including the New York City and Philadelphia metropolitan areas, and the greater D.C. metropolitan area.. Candidates should have established a track record as a dedicated and positive team player, have a passion for health, wellness and craveable food, and be ready for their next challenge.. Position: We’re looking for a process and detail oriented, proactive and hands-on Vice President of Supply Chain to join our executive team and manage our contract food manufacturing, logistics, warehousing and fulfillment operation.. The ideal candidate has experience managing the end-to-end supply chain for sourcing and distributing short shelf life food products to customers on a weekly basis.. Candidates should have established a track record as a dedicated and positive team player, have a passion for health, wellness and craveable food, and be ready for their next challenge.. The General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.. You will be involved in every aspect of what it takes to run and grow a food start-up including sales & distribution, branding & marketing, social media/digital marketing, supply chain management, order processing & fulfillment, market analysis, growth strategy, etc.. Our mission is to bring people together through food – be it working with farmers to identify the best growing methods, concocting new dishes each season, or highlighting our cooks who are developing their culinary voice in our restaurants.

Tjek de top 10 NYC-madstartups, der ansætter til ikke-tekniske job, og spis dig vej til en tilfredsstillende karriere.

Tjenesten er designet specielt til kontorer, der har brug for at levere mange måltider til mange mennesker regelmæssigt, og sporer diætbehov, præferencer, ordrehistorik og budget for at forenkle bestillings- og faktureringsprocessen.. Hvorfor de er fantastiske: Du ved, hvor svært det er at få endda 3 af dine venner til at beslutte sig for en restaurant - forestil dig at prøve at vælge en menu til mere end 15 personer.. Hvorfor de er fantastiske: Exo påtager sig den ofte ikke så sunde sundhedsfødevareindustri med en energibar, der er fri for unaturlige sukkerarter, gluten, korn, mejeriprodukter, soja, kunstige konserveringsmidler og alt forarbejdet.. Hvorfor de er fantastiske: Food52 er grundlagt af en madforfatter og redaktør og svarer til internetækvivalenten for din ene ven, der ejer ægte køkkengrej, faktisk laver mad og altid ser klar til fotoshoot.. Mercato er en start i et tidligt stadium, der går ud over fastfood for at forbinde dig med en håndværksmarked med lokale slagtere, flødekager og bagerier.

Here are the 20 fast growing startups that are hiring in New York City. Explore your opportunities and find out which job suits you best.

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Consultați primele 10 angajați de startup-uri din New York pentru locuri de muncă non-tehnice și mâncați-vă drumul către o carieră împlinită.

În New York, Cater2.me este angajare pentru coordonatorii de catering la fața locului, asociații de operațiuni, asociații de vânzări cu clienții și asociații de relații cu furnizorii. Fiți eroul oricărei reuniuni a consiliului, a unei petreceri de sărbători sau a unei marți Taco, cu o varietate inimaginabilă de opțiuni, de la configurații de specialitate, cum ar fi taquito-uri proprii, până la mulțumiri cum ar fi sandvișurile la bagel.. De ce sunt minunate: Înființat de un scriitor și editor de alimente, Food52 este echivalentul pe internet al unui singur prieten care deține vase de bucătărie adevărate, gătește și pare întotdeauna gata de fotografiere.. Este la fel de îndepărtată de secțiunea de hrană a ziarului local al bunicii tale, precum întâlnirile din viața reală sunt de la licență.. Spoon are peste 5000 de colaboratori la 150 de campusuri universitare și, ca o grămadă de colegi de cameră flămânzi, care stau în jurul unei pâini de pâine brânză, nu-i poate opri.. Cu titluri precum „Faceți aceste pâine prăjită franceză Nutella Strawberry Roll-Ups în mai puțin de 15 minute” și „Mini cereale cu tartă pop pe care le puteți mânca pentru fiecare masă”, nu este de mirare că milioane de mileniali sunt înfometați de Spoon.

Dai un'occhiata alle 10 migliori startup alimentari di New York che assumono per lavori non tecnici e fatti strada verso una carriera appagante.

Dai un'occhiata alle 10 migliori startup alimentari di New York che assumono per lavori non tecnici e fatti strada verso una carriera appagante.. BlueCart porta il processo di ordinazione nel 21 ° secolo con un'app e un sito Web che funzionano allo stesso modo per ristoranti, venditori e rappresentanti di vendita.. CaterCow in qualche modo rende l'alimentazione di un gruppo di persone affamate e schizzinose un'esperienza facile e piacevole.. Fondato dai primi dipendenti di Airbnb, il mercato online ti aiuta a trovare il fornitore di cibo locale perfetto per soddisfare eventi di qualsiasi dimensione, ovunque.. Finanziamento: $ 170.000 in finanziamenti per i semi raccolti nel 2013. Attualmente assumere per i ruoli di Account Executive. Perché sono fantastici: Mettiamo in chiaro una cosa.. Invece, la missione della Spoon University è decisamente più interessante.. Perché sono fantastici: Kitchensurfing.com rimette la 'famiglia' nella 'cena di famiglia'.. Perché sono fantastici: Più un bevitore che un buongustaio?. Il problema della chiusura del negozio di liquori prima dell'inizio del pre-partita.. Il problema di provare a trasportare quattro blocchi da 30 confezioni da sei.. Attualmente assumere un Account Executive e Operations Associate. Il popolare abbonamento alla consegna di cibo offre una ricetta insieme alla quantità esatta di ingredienti freschi di cui hai bisogno per preparare il tuo pasto cucinato in casa.. Attualmente assumere per analisti aziendali, membri del team del centro logistico e altro ancora!

Life is too short to work at a boring company. These startup jobs offer huge growth potential and to opportunity to work on a cutting edge team.

Senior Engineering Manager, Senior Product Manager, Android Software Engineer, Senior Data Scientist, Partner Manager, Technical Support Representative, Designer, VP of People, Senior Web Engineer, Product Researcher. Frontend Software Engineer, Java Engineer, Full Stack Engineer, Product Designer, Python Software Engineer, Technical Content Writer, Freelance Designer, UX Researcher, Image Curator, Creative Lead, Machine Learning Engineer, Data Analyst, Product Manager, Growth Marketer, Social Media Manager, Product Marketing Manager, Brand Photographer, Digital Marketing Specialist, Customer Happiness Specialist, Technical Content Writer, Community Manager, Sales Lead. Backend Developer, Accountant, Business Development Manager, Communications Manager, Customer Success Representative, Director of Product, Director of Security Engineer, Content Marketer, Fulfillment Success Manger, Integrated Marketing Manager, Merchant Success Manger, Content Strategist, Retail Support Specialist, Data Scientist, Senior Developer, Mobile Developer iOS, Mobile Developer Android, Product Designer, UX Researcher, Senior UX Designer, Senior Web Developer, Technical Writer. Lead Interaction Engineer, Technical Artist, Interaction Designer, Developer Evangelist, Legal Counsel, Lead Hardware Engineer, Thermal Stimulation Engineer, Community Manager, Business Analyst, Software Quality Engineer, Audio Designer, Social Media Associate, Brand Designer, Content Support Technician, Digital Brand Experience Producer, Copywriter, Director of Media Strategy, Mobile and Mixed Reality Developer, Computer Vision Engineer, Business Intelligence Architect,. Data Scientist, Social Media Manager, UI Artist, QA Analyst, Product Specialist, Live Producer, Senior Designer, Game Engineer, Senior Character Artist, Imagination Specialist, Producer, Mobile Developer, Lead Animator, Research Scientist, Digital Marketing Manager, Support Engineer, Education Evangelist, Full Stack Developer, Community Coordinator, Android Developer, Gameplay Developer. Antenna Engineer, Avionics Hardware Engineer, Laser Communications Engineer, RF/Microwave Engineer, Dragon Flight Reliability Engineer, Software Flight Reliability Engineer, Fall 2019 Internship/Co-op, Spring 2020 Internship/Co-op, Environmental Health & Safety Engineer, Technical Recruiter, IT Linux Systems Engineer, Propulsion Build Engineer, Lead Full Stack Software Engineer, Aerodynamics Engineer. Turbomachinery Design and Development Engineer, Software Engineer, Machinist, Senior Rocket Engine Thrust Engineer, Digital Process Simulation Engineer, Space Propulsion Manufacturing Engineer, Laser Processing Manager, Executive Assistant, Environmental Health and Safety Engineer, CNC Programmer, Supply Chain Manager, Technical Designer, Robot Operator, Avionics Test Development Engineer, Engine Valve Designer, Training Specialist, Financial Analyst, Test Software Engineer, Training Coordinator. Customer Success Manager, Head of Strategy & Business Operations, Strategy & Business Operations Manager, Accountant, Applications Engineering Lead, Design Release Engineer, Commercial Vehicle Architect, Optical Metrology Development Engineer, Claims Operations Manager, Communications Manager, Brand Marketing Manager, Technical Recruiter, Federal Policy and Government Affairs Manager, Product Analytics, Onboard Software Technical Program Manager, Field Safety Engineer, Fleet Operations Safety Manager, Data Scientist, Autonomous Vehicle Specialist, In Car Experience Engineer, Research Scientist, Vehicle Systems Engineer. Digital Designer (Verilog, C/C++), Electrical Engineer, Equipment Engineer, Infrastructure Engineer, Materials Engineer, Optical Engineer, Full Stack Developer, Robiticist, Accountant, Purchaser, Talent Acquisition, Neuroscientist, Research Scientist, Surgical Technician. Full Stack Engineer, IT Lead, Android Mobile Engineer, iOS Mobile Engineer, Product Engineer, Security Engineer, Senior QA Analyst, Site Reliability Engineer, Customer success manager, Associate customer success manager, Backend engineer, Backend Engineer For Data, Customer Training Manager, Director of Product Marketing, Performance Marketing Manager, Lifecycle Marketing Manager, Office Coordinator, People Operations Manager, Recruiter, Sourcer, Product Designer, Visual Designer, Director of Customer Experience, Account Executive, Business Development Representative, Enterprise Account Executive,. Associate Creative Director, Editorial Studio, Brand Marketing Manager, Partnerships. Director, Data Analytics and Insights, Director of Legal & Compliance, Director of Product Marketing, Editorial Director, Engineering Manager, Core Creation Engineering Manager, Lead Content Strategist, Lifecycle Marketing Specialist, Product Marketing Manager, Product Specialist Recruiter, Android Software Engineer,. iOS Software Engineer. Facilities Manager, People Operations Manager, User Safety Assistant, Senior Android Engineer, Senior Data Engineer, Senior Software Engineer, Art Director, Creative Director, Influencer Manager, Graphic Designer, Product Manager for Trust and Safety. AR Developer Support Engineer, Computer Vision Researcher, AR Engineering Manager, Game Engineer, IT Specialist, Security Engineer, Computer Vision Engineer, 3D CG Artist, Unity Technical Artist, UX Designer, Business Development Manager, Direct Marketing Manager, Live Events Marketing Manager, Director of Customer Experience, Product Manager. 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The United States food and drink industry is estimated to be a more than $5 trillion per year industry. It has many big players that dominate the industry, but there are some great companies within the New York area that are looking to get themselves a piece of the $5 trillion pie. I spoke to […]

I spoke to the founders of eight businesses that are each doing something great, and asked them questions about how they got to where they are, what struggles they had to overcome, where they see the business going, and what advice they would have for entrepreneurs looking to make the first step in starting a business.. The guests loved it so much that she decided to turn her delicious ice cream into a business after she realized there was a gap in the marketplace that could be filled by higher-end ice cream, with unique and innovative flavors.. Molly’s Milk Truck is a food truck and soon to be brick-and-mortar cold brew coffee business that uses natural ingredients and almond milk to make their coffee the healthiest and tastiest it can be.. It tastes great, and to top it off the entire process is by hand, no chemicals are used, and the coffee is always cold brewed, a process where the coffee sits in cold water for 12-24 hours to create a more flavorful coffee.. While Evelyne really like both businesses, she recognized that SixPlus was the scalable one, so she kept BookaLokal running, but looked to expand SixPlus.. As a multiple-time entrepreneur, Evelyne has great advice for those that want to start their own business.. “I would advise them to make sure they’re solving a real problem.” Evelyne believes that creating a good team around you is as important as a great idea.“The most important thing to do as a founder is to identify what skills you’re missing and build a team around you.”. FoodtoEat takes the great food found at various food trucks and restaurants and brings them to your office for a catered event.. Deepti believes FoodtoEat is the “Robin Hood” of the online food ordering world, because they help the small businesses that provide the food grow.. For the retailer, Tipsi simplifies business and allows them to effectively stay open and in business 24/7, even if their physical store is only open for a fraction of that time.. You may have a good idea, but if you remain flexible and allow your business to change, you could turn that good idea into a great business.. There are eight businesses that are doing something interesting and unique in the food and drink industry.. Each of these businesses are unique in their own ways and are very deserving of your business.

Good news for new grads: The latest job statistics for the New York area are in — and they’re pretty promising. “The New York job market is as strong as it’s ever been,” says Lesley Hirsch, directo…

“There are more jobs than ever.”. A recent report showed that New York added 40,300 jobs this year, up 1 percent from last year.. Some develop the applications that allow people to do specific tasks on a computer or another device.. Job snapshot: The average annual starting salary is $76,000 for app developers and $74,700 for systems developers.. App developers are expected to have a bachelor’s degree in computer science, but you can also land a position with a degree in engineering or business administration and management.. For systems developers, employers require bachelor’s degrees in computer science, engineering or computer engineering.. Job snapshot: The average annual starting salary is $41,000 and about 1,300 openings (and 4,475 job listings) crop up throughout the year.. Most employers look for a bachelor’s degree in accounting, but other acceptable fields include finance, business administration and management, and economics.. Job snapshot: Executive assistants can expect to make around $54,000 per year; administrative assistants about $29,300.. They research market conditions, gather information to determine potential sales of a product or service, and create marketing campaigns.. Employers prefer bachelor’s degrees in marketing and marketing management, communications or business administration.. While this position sounds a lot like business analyst or financial analyst, it is more data-intensive.. Job snapshot: With an average annual starting salary of $63,000, the NYSDOL estimates about 100 job openings per year.. Hirsch estimates that 90 percent of employers require a bachelor’s degree in finance, accounting, business administration and management, statistics, or computer science, while the rest ask for a master’s or doctorate degree.

A non-technical startup founder who must build something has two options: pay someone else, or partner with people. Here are the pros and cons of each.

As one of the partners of a Ruby on Rails software development agency, I speak with dozens of non-technical startup founders every week who are in various stages of building their first web or mobile application.. Freelancers are typically cheaper than a full-service shop since there isn’t much administrative overhead, and it’s a great option for more technical founders- if you’re a front-end UX/UI expert, a savvy freelancer can really drive home the look & feel you like.. This is also a good choice for founders who are working on their startup part-time.. Cons: In most cases, freelancers take much longer than a full service shop since they have to make a living by doing multiple jobs at the same time.. Even if they’re coding in the language you prefer, you’re relying on their personal coding style, and if you cease working with them, it might be extremely costly to have someone else work on it – most likely more expensive than starting all over again.. Bottom line: For startup founders with limited budgets and longer timelines who feel more comfortable dealing with someone in the U.S., this can be a good option for getting out a cheap MVP to test.. For founders with a reasonable budget who have technical skills and know exactly what they want, using trusted freelancers could also be a solid choice.. Pros: They move quickly, have project management, front-end/designers on staff, practice good communication and client service, and if you pick local, you can have in person meetings often with their team.. Bottom Line: Really good for dedicated/full-time first time or repeat founders with a decent budget ($10,000+).. Bottom Line: This can be a reality for founders who have already worked at a successful startup, or have deep product or technical knowledge.. Cons: Very few people have the patience to learn to how to code and try to develop a product at the same time.. Bottom Line: If you think you’ve got the aptitude and patience to learn app development, you have enough saved up to keep food on the table and pay the bills, and have several months to commit to the journey, building your own MVP is a great idea.

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