Every fall, foodies and leaders in the food industry release their predictions on next year’s food trends. Often, these food and flavor trends offer little value to the average food and beverage manufacturer because of their inability to scale for the masses. While exotic ingredients and sensational flavor profiles in food and drink may make for click-worthy headlines, they’re often impractical for the average consumer who simply wants a satisfying meal or snack at a price point they can afford. The pandemic’s influence on food trends for 2022 is expected to persist. We’ve gathered the data, researched what other influencers in the food and beverage industry are saying, and added our own conclusions to give you our take. Top 2022 trends in the food and beverage industry:
Every fall, foodies and leaders in the food industry release their predictions on next year’s food trends. Often, these food and flavor trends offer little value to the average food and beverage manufacturer because of their inability to scale for the masses.
While exotic ingredients and sensational flavor profiles in food and drink may make for click-worthy headlines, they’re often impractical for the average consumer who simply wants a satisfying meal or snack at a price point they can afford.
The pandemic’s influence on food trends for 2022 is expected to persist. We’ve gathered the data, researched what other influencers in the food and beverage industry are saying, and added our own conclusions to give you our take.
Top 2022 trends in the food and beverage industry:
- Experiential Dining
- Ghost Kitchens Thrive, Buffets Struggle
- Immune-boosting Foods
- Meal Kits
- Food Transparency
- Upcycled and Sustainable Ingredients
- Reduced Sodium and Sugar
- Classic Flavor Combinations
- Return to Traditional Proteins
- Continued Supply Chain Disruption
1. Experiential Dining
Outdoor dining, beer gardens, prepackaged meals from convenience stores or grocers, and limited menu offerings help patrons go beyond microwave meals. These types of foodservice models allow consumers to get out of the kitchen while remaining in a safe setting, which is still a top priority for many.
While already a trend in the sense that people have adopted food delivery and takeout, these actions will become a regular habit in 2022, allowing patrons to create their own experience at home. Restaurant chains that had the foresight to offer delivery options and contactless pick-up prior to the onset of the pandemic have had an upper hand.
2. Ghost Kitchens Thrive, Buffets Struggle
Ghost kitchens, a restaurant concept without a public location for patrons to dine or pick up orders, are modeled entirely on the delivery concept. Operators establish a brand and menu, then promote their openings on social media and elsewhere. They typically rent kitchen facilities to prepare their meals and register with popular delivery apps in hopes of getting orders.
Of concern to the restaurant industry are those business models built around the buffet line. Several self-serve buffet restaurants have filed for bankruptcy in the past year while others have shut down a number of their locations. Whether those that remain will be able to ride out the virus is one thing; whether skittish patrons will return afterwards is another.
3. Immune-Boosting Foods
Not surprisingly, foods that have immune-boosting claims are popping up everywhere. Even products that were mainstays for years are modifying their packaging to call out potential immune-boosting ingredients or nutrients, such as vitamins A, C and D, protein and others.
Foods that naturally contain these types of ingredients without modification are more appealing to consumers. Whey protein, for example, contains all nine essential amino acids to enhance immune system function. Leveraging the benefits of whey protein in formulations will improve nutrition, flavor, texture and functionality.
4. Meal Kits
Related to the food delivery trend is a surge in subscription meal kits. The COVID-19 pandemic helped the market for “meals in a box” rebound when millions of Americans found themselves under stay-at-home orders with more time on their hands to prepare meals. Seeing how other food delivery services have flourished may have given consumers more confidence in the meal kit subscription model which one in five consumers say they’ve tried.
Meal kit companies will offer a broader range of options to customers, from traditional comfort foods, to ethnically inspired dishes, to those that cater to alternative diets such as gluten-free, Paleo, Keto and others.
5. Food Transparency
Where food is sourced is increasingly of interest to consumers, and they’re catching on to marketing messages and labeling practices that conveniently omit certain information. As an example, while a label may state that a food product is manufactured in the U.S., the ingredients may actually be imported from other countries, not all of which uphold the strict food safety regulations that have been established stateside.
Consumers want to know where their food comes from, how it was produced and how it was sourced, making ingredient transparency and a strict chain of custody more important than ever.
6. Upcycled and Sustainable Ingredients
Even though consumer interest in upcycled ingredients is relatively low, business interest increased 162% in 2020, showing the food industry’s proactive approach to sustainability. Once consumers are educated about the topic, 80% said they would consider purchasing upcycled ingredient products.
Not only do consumers want to know where their food comes from; they also want to know its impact on the environment and whether it contributes to climate change. These concerns are leading some consumers to reach for renewable food sources like grains, legumes and even algae and seaweed. Foods that help reduce waste are also on trend, including using misshapen fruits and vegetables that aren’t Instagram-worthy in appearance.
On the forefront of upcycled food initiatives is the production of whey protein concentrates. Powdered whey protein is an upcycled and sustainable food ingredient sought after by consumers, especially those on Keto and other trending diets. At one time, whey was discarded as part of the cheesemaking process, but is now upcycled into functional and nutritious ingredients for soups, sauces, dressings, meal replacement bars, protein supplements, beverages and more.
Not to be forgotten is sustainable packaging. Food companies are moving from plastic and composites to paper and mono-materials, with many brands aiming to produce 100% recyclable or reusable packaging by 2025.
7. Reduced Sodium and Sugar
Remember when clean labels were a trend? The clean label trend doesn’t get as much air time these days because it’s become the expectation. Consumers are now scrutinizing the health benefits of two of those clean label ingredients, in particular.
While salt and sugar are recognizable and generally considered all-natural, excessive amounts of these two ingredients are a red flag for consumers. Low-sodium formulations that still taste great and those that contain reduced sugar will have an upper hand.
8. Classic Flavor Combinations
Each year, there are some radical or exotic flavor trends that make the list. Not surprisingly, most fade as quickly as they burst on the scene. Foods that feature the fifth flavor sensation of umami, however, have been on trend for a few years. Now, innovative chefs are trending toward combining those full-bodied, satisfyingly rich notes of umami with sweet and tangy flavor profiles such as citrus.
Expect to spice things up in 2022, with hot chile peppers and other exotic, global flavors. Spicy sauces, mustards and other condiments will accompany entrees, all with a hint of sweetness from honey.
While some exotic flavors may make their mark, without question, consumers are creatures of comfort and reach for the familiar. That was never more true than during the pandemic when classic comfort foods like soups, savory snacks and mac and cheese were among the favorites.
9. Return to Traditional Proteins
The plant-based food trend isn’t necessarily going anywhere, but those who were meat-eaters and wanted to try plant-based proteins will return to their traditional steaks and burgers. Traditionalists and average consumers on a budget don’t want to sacrifice flavor, texture and the sensory pleasures of eating.
Perhaps as plant proteins continue to improve, they’ll try them again in the future. They’ll have a long, uphill battle to gain market share against one of the world’s leading high-protein ingredients — whey protein isolate — used in protein bars and nutritional products.
Undeniably, plant-based proteins are growing in popularity as an alternative to meat, but the latest research shows that whey protein is growing its market share in stride. Whether plant-based bacon will convince consumers of its virtues over the real thing is yet to be seen.
10. Continued Supply Chain Disruption
On the heels of major supply chain and distribution channel disruptions that began in spring 2020, some concern remains. In addition to reduced availability of some types of produce, meat production challenges may continue to be hampered by the ongoing and potential after-effects of COVID-19. Although supplies of these products are returning to normal, the availability of skilled labor is still lacking. This could present a challenge to already stressed restaurants and retailers.
Take-Aways for Food and Beverage Innovations
Ensuring availability of wholesome and flavorful ingredients that align with consumer demand is a top priority. As producers of functional whey protein ingredients, Grande Custom Ingredients Group can ensure its products are ethically sourced and manufactured right here in the United States under a strict chain of custody. Consider how the following dried whey protein products can improve nutrition, flavor and cost savings in your formulations:
- Grande Bravo®— replaces milk, butter, cream, eggs and oil in soups, sauces, fillings and more
- Grande Gusto®— replaces fresh or processed cheese in cheese sauces and soups and reduces sodium
- Grande Ultra® — whey protein isolate for use in high-protein sports nutrition, protein bars, clear beverages, etc.
- WPCrisp® — a light, crunchy protein crisp for use in protein bars and snack applications
- Grande PrimoTM — real dried yogurt that adds its signature tang and nutritional benefits to your creamy applications and smoothies
Request a sample of any of these whey protein products and discuss how to incorporate them into your application and food system. Contact us today. Also check out our guide below illustrating additional reasons to use whey protein.
In Whole Foods Market's latest Trends Council report, 'reducetarianism' was dubbed a top trend to watch for 2022, perfect for “plant-curious eaters” who aren't ready to give up meat entirely.
- Transparency Triumphs. To meet consumer demand, it will be more important than ever for brands to up their transparency game. ...
- Plant-forward Focus. ...
- Consuming On-Demand. ...
- In-Tune With Immune. ...
- Science & Nutrition. ...
- Product Mash-ups. ...
- Modern Nostalgia.
The single biggest change in food over the last 50 years is the conversion of America's small- and medium-sized farms into massive industrial factories designed to raise, contain, and slaughter animals as efficiently and inexpensively as possible.
- Plant-based foods. If you pay attention to trendy social media pages, vegetarianism and veganism seem like they've taken over the world. ...
- Responsible sourcing. ...
- Casein-free diet. ...
- Homemade convenience. ...
- Sustainability. ...
- Transparency. ...
- Global flavors.
Food trends are widespread changes in food preferences. Some such trends prove to be long-lasting. Food trends are often discussed in magazines devoted to cuisine, and around the internet.
Food manufacturing sales are projected to increase 7.4% in 2022, driven by: Historically strong disposable income and accumulated savings in 2021. Food prices remaining elevated. Robust export markets with food exports representing an estimated 36.8% of overall sales.
The growing demand for convenience testing procedures, transparency in supply chain management, and the emergence of nanotechnology in food testing are just some of the many issues that experts believe will present opportunities for this industry.
An increasing global population will have a greater demand for food in 2030. At the same time, greater differentiation will be required due to an aging population and individualisation. Innovation is needed to meet this demand. Good behaviour in the form of sustainability is also an important aspect for food.
- New Glocal: the global food trade will become much more sustainable.
- Veganizing Recipes: classic dishes are given a new vegan interpretation.
- Regenerative Food: sustainable food does not always have to be organic.
In 2022, consumers want to feel a stronger connection with brands, be part of a community, and get more value from their purchasing experiences.
A trend nowadays in the food preservatives market is the increase in the use of natural preservatives derived from plants and animal sources. Earlier, synthetic preservatives were preferred, as they were effective. Recently, consumers have switched to foods that are preservative-free, natural, or organic food products.
Food trends around the world are constantly changing as consumers evolve and become more adventurous yet sustainable. People are traveling more, meaning they are exposed to new flavors and ways of eating, and want to share those experiences. What is trending in one region might be unknown in another.
Because trends start at restaurants. At least 70% of U.S. consumers indicate that their food preferences are driven primarily by what they encounter on restaurant menus—more so than what they find on grocery store shelves or in a recipe book.
' But six months or 12 months later you're not new on the block, things have dwindled down and it hasn't caught on.” The key to creating a food trend that lasts is making sure it's familiar while still being new, and, most importantly, that it tastes delicious.
Aquaculture, after all, is the fastest growing food sector in the world, and America can and should be a leader in seafood production.
The industry is engaged in both primary and subsequent processing of agricultural products. In some sectors of the food industry, domestic producers find it hard to compete with the giants of world production. Food production provides jobs for hundreds of thousands of people across the country.
- Hotels, Motels, Resorts.
- Takeaway outlets.
- Fast food outlets.
- Food delivery.
- Pubs, Wine bars.
The top most-searched food on Google in 2021, globally, is Birria Tacos. Indonesian fried rice, Nasi Goreng came second on the list.
- Next-Level Charcuterie.
- Prioritizing Plant-Based Eating.
- Spicy Sauces, Seasonings, and Condiments.
- Shopping for Mother Nature.
- Shopping with Diverse Populations.
- Boosted Kombucha.
- Hot Breakfasts, Even on Weekdays.
- WHEAT. Share of average daily global human calorie intake: ~ 18.5%
- RICE. Share of average daily global human calorie intake: ~ 18.0%
- CORN. Share of average daily global human calorie intake: ~ 5.3%
- PIG MEAT. ...
- POTATOES. ...
- POULTRY MEAT. ...
- CASSAVA. ...
- CATTLE MEAT.
This review identified that microbial contamination, chemical contamination, adulteration, misuse of food additives, mislabeling, genetically modified foods, and outdated foods are common public health risks related with food safety issues in the food market.
- Specification Buying and Receiving Controls. ...
- Cooking, Serving, and Storing Food. ...
- Cross-Contamination Risk. ...
- Personal Hygiene. ...
- Cleaning and Sanitation. ...
- Waste Management Practices.
The food and beverage industry will experience flat to mild growth in overall sales dollars in 2022, driven by price increases across the board. However, the industry is expected to face a decline in overall volume compared to the last two years as COVID behaviors such as pantry loading and reduced mobility subside.
What is Food Safety? Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain.
- Climate change pressure/demand for energy efficiency. ...
- Single-use plastics ban. ...
- Zero waste. ...
- Shrinking commercial kitchen spaces. ...
- Food delivery market boom. ...
- The rise (and rise) of ghost kitchens. ...
- Casual dining slump to continue. ...
- Big chains and ethics/politicisation of brands.
The Indian Food and Beverage Industry is emerging as a high-profit sector. It accounts for about 3 % of India's GDP and around 2/3rd of the total retail market in India. In fact, the revenue in the food and beverage business segment is estimated to show a CAGR growth rate of 14.2 % from 2020-2024.
The term food industries covers a series of industrial activities directed at the production, distribution, processing, conversion, preparation, preservation, transport, certification and packaging of foodstuffs.
Predicted future diets in India are expected to contain more fruit, vegetables, potatoes and dairy products. Consumption levels of cereals are expected to stay the same, and meat consumption is expected to stay low3.
The current food trend that will fade away in 2023 is the popularity of processed foods. People are becoming more aware of the health risks associated with eating processed foods, and as a result, they are choosing to eat more natural and unprocessed foods.
Explanation: Natural or manufactured health products, such as probiotics, coconut water, coconut oil, essential oils like lavender and lemon, and herbal supplements for healthy skin, hair, and personal use. Demand for activated charcoal is gradually increasing and could peak in 2023.
NOTE: For this challenge, the definition of "non-food consumer products" can include any of the following categories: Health products. Beauty & personal care products. Vitamins & supplements. Other personal care products.
In the U.S., as many as 15 different federal agencies are responsible for keeping our food safe. But the lion's share of responsibility goes to the United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA). The USDA oversees the safety of meat, poultry and certain egg products.
- Food Trucks – 7% average profit margin.
- Candy Stores – 6 to 8% profit margin.
- Bakeries – 4 to 9% profit margin.
- Ice cream shops – 3 to 19%
- Restaurants – 3 to 5% average profit margin.
- Grocery stores – 2% profit margin (organic and natural foods 5-10%)
- Immunity is here to stay. ...
- Yuzu will become mainstream. ...
- And so will moringa. ...
- Reducetarians will add to their numbers. ...
- Potato milk is gearing up to make a splash. ...
- Demand for transparency in food products has shifted. ...
- Food will play a bigger role in mental health.
It looks like food shortages have continued into 2022. This is what might be causing the issue. After some signs of a slow and cautious return to pre-pandemic normalcy last year, 2022 is looking remarkably like fall 2020—and that means supply issues at grocery stores.
In 2022, consumers want to feel a stronger connection with brands, be part of a community, and get more value from their purchasing experiences.
so new trends in 2023 would include some nutrition based animal food products as well as food products free from animals that is Vegan. Many people would also turn to simplicity and culture in food as we can see on social media people are trying more of a traditional food than going for a street food or fast food.
Plant-based 'meats' will continue to increase in popularity.
Meat alternatives are nothing new. Beyond Meat burgers and Impossible Burgers and such have been on home grills and menus for several years now. Major fast-food chains are trying out vegan nuggets. Pizza chains are trying out plant-based pepperoni.
- Climate-friendly and Sustainable Eating. ...
- Vegan and Plant-Based Nutrition. ...
- Online Nutrition Counseling. ...
- Awareness For Healthy Eating. ...
- Personalized Nutrition. ...
- Convenience Food and Healthy Take-away Meals. ...
- Probiotics: Nourishment For The Gut. ...
- Diet Myths and Nutritional Fake News.
Potato milk is going to be the new trendsetter of 2022 as people will be more focused on plant-based and environment-friendly foods. It will give a tough competition to other plant-based milk such as oat milk, soy milk and even almond milk.
To prepare for and survive a food shortage one must identify potential risks in your area, take an inventory of your current resources (especially food and water), develop a food storage plan to grow both a short and long term food storage, start a garden (even if it's small or only indoors), learn to preserve foods ...
A shortage of food may happen when not enough food is produced, such as when crops fail due to drought, pests, or too much moisture. But the problem can also result from the uneven distribution of natural resource endowment for a country, and by human institutions, such as government and public policy, he said.
Sexy workwear is at the top of the summer 2022 fashion trends list and has been spotted on some of our favorite celebrities, with menswear-style vests reigning. Wear one with jeans for a night out or with wide-leg pants to the office.
the new trend in customer satisfaction is about the implementation of digitalization and robotics programs.
These are the most important food trends 2023 at a glance: New Glocal: the global food trade will become much more sustainable. Veganizing Recipes: classic dishes are given a new vegan interpretation. Regenerative Food: sustainable food does not always have to be organic.
- Health products.
- Beauty & personal care products.
- Vitamins & supplements.
- Other personal care products.
Health products: Natural or man-made health products like Herbal supplements for good skin, hair, or personal benefit and coconut water, coconut oil, essential oils like lavender, lemon, etc. along with probiotics.